Wine a little at Ciminellis wine tasting

Welcome
BORGO MOLINO PROCECCO of CHEESE PLATTERS TO START

First Course

COLD ANTIPASTA

ham, salami, pepperoni, provolone, gardinera & sliced tomatoes over romaine & iceberg lettuce with italian dressing.

COLLI EUGANEI PINOT GRIGIO

SHRIMP SCAMPI

suteed shrimp in garlic white wine sauce.

ZORZETTIG SAUVIGNON

EGGPLANT STACK

baked breaded eggplant layer fresh mozzarella cheese, sliced tomato, fresh basil & balsamic glaze.

BURRATA CHEESE RAVIOLI

topped with fresh marinara sauce & fresh basil.

CASTELLI MARTINZZI ROSSO MANALCINO

Choice of one:

EGG PLANT ROLLATINI

eggplant rolled with ricotta and topped with tomato sauce and mozzarella cheese.

CHICKEN CACCIATORE

bone in chicken thighs slow cooked in a homemade tomato sauce over spaghetti.

CHICKEN MARSALA

chicken breast and mushrooms in a Marsala wine sauce.

FLOUNDER FRANCESE

flounder sauteed in an egg batter in a wine lemon sauce.

VEAL PARMIGIANA

veal cutlet topped with tomato sauce and mozzarella cheese.

65.00 PER PERSON (TAX & GRATUITY)